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The Wines

The wines from Granada, of great sapid richness, have a great variety of fruit and floral scents that reflect the natural environment and the cultural and historic heritage of the province.

The production of grape has been traditionally related to high and medium zones of the province’s mountain systems, which causes important thermal oscillations and very low temperatures that prolongs and improves the maturing process. In addition, the height, the cry climate and the water of Sierra Nevada produce a very healthy environment for the cultivation of the vine, favoring the ecological viniculture.

We are facing author products, with limited production to achieve the highest quality of the grape. The results are wines of great personality; fresh and sweet-smelling white wines, tasty red wines of great complexity and sparkling wines of fine bubbles and elegant acidity.